Tortilla Soup
 

10 oz. tortilla chips
1 bunch green onions, minced
1 1/2 c. grated Cheddar cheese
3 cans chicken broth
10 oz. Ro-Tel brand tomatoes and green chilies
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. cumin Crush chips slightly into bite-size pieces.

Divide evenly into 6 bowls. Sprinkle with onions and cheese. Heat broth, tomatoes and seasonings until very hot. Pour over chips and cheese. Serves 6.