Pickled Green Beans (Dilly Beans) Recipe #182190

25 min | 10 min prep

SERVES 40 , 10 Jars

• 4 lbs green beans
• 1/2 teaspoon crushed red pepper flakes, per jar
• 1/2 teaspoon mustard seeds, per jar
• 1/2 teaspoon dill seed, per jar
• 1 whole garlic clove, per jar
• 5 cups vinegar
• 5 cups water
• 1/2 cup salt

1. Clean and cut beans to fit in tall Mason Jars. (Pints or quarts.)
2. Place ingredients 2-5 into each jar.
3. Add beans to jar(s) until full.
4. Bring to boil ingredients 6-8.
5. Pour boiling liquid over beans.
6. Tighten lids loosely.
7. Process in boiling water for 5 minutes (10 minutes for quarts)
8. I use what ever amount of beans I have on hand and make the liquid accordingly.