Nachos Grande

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1/2 cup Pace® Chunky Salsa

1 pound ground beef

1 small onion, chopped (about 1/4 cup)

5 cups tortilla chips

1 medium tomato, chopped (about 1 cup)

1 jalapeño pepper, sliced (optional)

• Stir the soup and salsa in a 2-quart saucepan.
• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.  Stir 1/2 cup soup mixture in the skillet and cook until the beef mixture is hot and bubbling.
• Heat the remaining soup mixture over medium heat until hot and bubbling.
• Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeño pepper, if desired.

RECIPE TIPS

• Tip: You can also substitute 1 can Campbell's® Condensed Fiesta Nacho Cheese Soup for the cheddar cheese soup and salsa in this recipe.