Hot Pepper Relish Recipe

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Hot Pepper Relish Recipe #25486
first prize at New Mexico State Fair! Delicious! Sweet and hot!
Mexican, Spanish and Southwestern influence!
by Sharonl23
55mn 20 minprep
7 pints

l8 red chilli peppers: seeded and stemmed   I used jalapeno and other hot peppers
18 green peppers. seeded and stemmed (you can use green bell peppers for less heat)
I usually use the same weigh of peppers as I do onions

4 lbs onions peeled (about 6-8)
1 tablespoon canning salt (You can use regular salt)
boiling water
2-1/2 cider vinegar
2-1/2 cups sugar
1. Put peppers and onions through food chopper. or chop in water in blender and drain.
Place in 6 quart kettle.
Add salt; cover with boiling water.
Ld stand 10 minutes.
Drain and discard liquid.
Add vinegar and sugar to vegs.
Bring to boil, simmer 20 minutes.
Ladle into 7 pint jars, pressing down as you pack so liquid covers vegs.
Wipe jar rim, adjust lids.
Process in boiling water bath 15 minutes.
Start to count processing time when water in canner returns to boiling.
Remove jars.