I made these for New Year's Eve this year and they went down pretty well. I
had some of the French onion spread left. I served it on the side for people
that wanted to dip the pinwheels. The cooking time includes the time
chilling the spread before assembling the dish.
Mix the French onion spread ingredients and
chill in the fridge for an hour.
Once the spread has been chilled, roll out
a long piece of foil and lay the tortillas on the foil so that the ends
of the tortillas overlap on the inside.
Generously spread the French Onion mixture
over the tortillas. Try to cover as much of the surface as possible.
Place the slices of roast beef down the
middle of the tortillas. Overlap them so it is like one continuous strip
of roast beef.
Roll the tortillas carefully and tightly.
Cover the rolled tortilla with the
surrounding foil. Be careful to make sure the ends are sealed.
Chill in the fridge for a few hours or
overnight.
Take out and slice the big roll into
smaller pieces.