This is really tasty and you wouldn't really guess it is so low fat if you
didn't already know. It is good with chips and vegetables and also really
nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I
also use it on my sandwiches instead of just plain mayo to give me lots of
taste without fat. The cooking time includes the 1hr chilling time.
Put the sweet peppers and bail into a food
processor or mini chopper and blitz for about 30 seconds until the sweet
peppers are really finely chopped and combined with the basil.
Combine the mayo, yogurt, onion flakes and
garlic powder in a bowl making sure everything is well mixed.
Stir in the sweet red pepper mixture and
combine well.
Cover and chill in the fridge for at least
and hour but the longer the better so the flavors develop.
Take out and serve or spread on a sandwich
like normal mayo.