Creamy Coleslaw with Bell Peppers and Red Onion

Ingredients

• 3 (16 ounce) packages coleslaw mixed vegetables
• 2 large carrots, grated
• 2 bell peppers, cut into short, thin slivers (I use 1 each red and yellow)
• 1 medium red onion, halved and sliced thin
• 1 1/2 teaspoons celery seeds
• 1 3/4 cups mayonnaise
• 6 tablespoons rice wine vinegar
• salt and black pepper, to taste

Directions

1. 1

   In a large bowl, toss together all vegetables and celery seed.

2. 2

   In a small bowl, combine the mayonnaise, vinegar, salt and pepper.

3. 3

   Toss together the vegetables and dressing until thoroughly combined. Taste and correct seasoning.

4. 4

   Refrigerate 30 minutes to let flavors blend. Serve.