Chicken Fried Bacon

Chicken Fried Bacon W/Cream Gravy Recipe #156010
Bacon - it’s the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy) recipe comes from Sodolak’s Original Country Inn restaurant in Snook, Texas. Cream gravy is my own recipe. I do not admit to ever making fried bacon so prep time is a guesstimate;)
by 4Susan

30 mm i 30 mm prep

SERVES 6

Fried Bacon

1 lb thick sliced bacon, cut in half
1 egg
1/2 cup milk (or cream or half & half)
1/2 cup flour

spices (optional)
oil (for frying)

Cream Gravy

3 tablespoons drippings or
butter
3 tablespoons flour
2 cups milk
2 tablespoons heavy cream (whipping)
salt and pepper, heavy on the pepper