Baked Teriyaki Style Chicken Wings Recipe

Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.

by SweetPeaNC

1¾ hours | 15 min prep

SERVES 4 -6

25-30 chicken wings
1 cup soy sauce
1/4 cup water
3 tablespoons sugar
3 garlic cloves, minced
1/4 cup vegetable oil
1 teaspoon ground ginger
3/4 cup sherry wine

Combine all ingredients except the wings in a large pitcher. Mix well.
Place chicken wings in single layer in a 9" x 13" pan.
Pour the liquid mixture over the wings.
Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
Bake at 350 degrees for 1 1/2 hours. Flip once during baking.